From the Test Kitchen

When it comes to dining, I have always said I will try anything once. Avocado and cocktails are not something I would immediately match, but to my surprise, this experiment turned out deliciously. I dare say we might have found the ever-popular Bloody Mary’s latest foe!

Onions, butter, cream—need I say more? Soubise is a classic French sauce that allows onions to shine in all their glory. This sauce can elevate almost any dish from chicken to pork and, dare I even say a hot dog; yes, I tried it, and there's no going back.

La región Alsacia de Francia es famosa por muchas razones, y es donde se origina la historia de mi familia. He tenido el privilegio de visitarla, y algo que me quedó de ese viaje es la tarta flambeada, una deliciosa pizza blanca hecha de nata fresca, tocino, cebollas y queso gruyere o Comte.