Offer the food they want with the labor-savings you need.
Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.
Recipes for College & University Menus
Breakfast Bao Buns
You’re seriously missing out if you haven’t tried Bao buns. This savory breakfast version features scrambled eggs, sweet potatoes, dill avocado spread, sliced serranos, and caramelized onions. They're a little different, a little spicy, and incredibly tasty.
Spanish Tortilla
Call it a Spanish Tortilla, an open-faced omelet, or a breakfast casserole—but be sure to give this recipe a try—because your customers will call it delicious.
Chili Crisp Fried Rice Bowl with Edamame and Choice of Protein
A bold, customizable option perfect for a university build-a-bowl station. With a base of wok-fried rice tossed in chili crisp, edamame, and aromatic seasonings and student's choice of protein.
Tonkatsu Ramen Fried Rice
Fried rice is a popular dish—and this sweet and savory version is no exception. Loaded with veggies and pork belly, it makes for a satisfying meal on-the-go.
Aloo Gobi
Based on a simple Indian dish, this entrée is big on flavor and super-easy to prepare. It’s a satisfying option for your vegetarian customers.
Raspberry Mango Pulled Pork Quesadilla
Flour tortillas filled with tender pulled pork, Pepper Jack cheese, and a super flavorful, housemade Raspberry Mango Salsa, then grilled to perfection. So good!
Six Ways
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