Products used in this recipe
Guacamole & Chilli Prawn Tartlets
Yield: 10 Servings
Yield: 10 Servings
Sweet and spicy grilled prawns crown tartlets filled with guacamole.
Instructions:
1.- Pipe Edgell Guacamole to fill pastry shells.
2. Combine sriracha, honey and oil. Add Neptune Prawns and toss to coat.
3. Chargrill prawns.
4. Top each tartlet with 1 prawn. Garnish with chilli and chives to serve.
