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            1. Home
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            3. Guacamole Soft Shell Tacos
            Simplot Culinary Recipe Print Header
            Guacamole Soft Shell Tacos
            Products used in this recipe
            Guacamole Product Card
            Edgell®Guacamole

            Pack Size: 12 x 454g

            SKU: 13287

            Plant Based Mince Product Card
            Edgell® Plant BasedPlant Based Mince

            Pack Size: 3 x 1kg

            SKU: 12969

            Guacamole Soft Shell Tacos

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            Guacamole Soft Shell Tacos
            Yield: 10 Servings

            Yield: 10 Servings

            Three ways to use Edgell guacamole on your taco menu.

            Ingredients

            CRISPY FISH TACOS
            • 125g drained canned corn kernels

            • 125g drained and rinsed canned black beans

            • 125g diced tomato

            • 150g finely diced red onion

            • 50ml lime juice

            • 1 pouch frozen Edgell®: Guacamole, thawed

            • 10 mini flour tortillas, grilled

            • 250g frozen battered fish pieces, cooked following packet directions

            PULLED PORK TACOS
            • 125g smokey chipotle mayonnaise

            • 250g finely shredded red cabbage

            • 250g finely shredded green cabbage

            • 10 mini flour tortillas, grilled

            • 1 pouch frozen Edgell®: Guacamole , thawed

            • 500g pulled pork, heated

            PLANT BASED MINCE TACOS
            • 500g frozen Edgell® Plant Based: Plant Based Mince, thawed

            • 50g taco seasoning

            • 1 pouch frozen Edgell®: Guacamole, thawed

            • 10 mini flour tortillas, grilled

            • 250g finely shredded iceberg lettuce

            • 250g diced tomato

            Instructions:
            CRISPY FISH TACOS

            1. Make salsa by combining corn, black beans, tomato, red onion and lime juice. Season to taste.

            2. Fill 10 tortillas with Edgell Guacamole, salsa and top with cooked fish pieces.

            PLANT BASED MINCE TACOS

            1. Combine Edgell Plant Based Mince with taco seasoning. Cook in a large frypan following packet directions.

            2. Fill 10 tortillas with Edgell Guacamole, lettuce, tomato and cooked plant based mince.

            PULLED PORK TACOS

            1. Make slaw by combining smokey chipotle mayonnaise with red and green cabbage.

            2. Fill 10 tortillas with Edgell Guacamole, slaw and top with pulled pork.

            Products used in this recipe
            Guacamole Product Card
            Edgell®Guacamole

            Pack Size: 12 x 454g

            SKU: 13287

            Plant Based Mince Product Card
            Edgell® Plant BasedPlant Based Mince

            Pack Size: 3 x 1kg

            SKU: 12969

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            For more recipes and menu ideas visit https://www.simplotfood.com/au/

            © 2026 Simplot Global Food, LLC

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