Asian Avocado Dressing

Yield: 1 Servings (2 1/2 cups)

Yield: 1 Servings (2 1/2 cups)

A dressing that hits all the right flavor notes; creamy, spicy, tangy, sweet, and salty.

Ingredient	Weight	Measure
Seasoned rice wine vinegar	1 1/2 fl. oz.
Mayonnaise	10 oz.
Simplot Harvest Fresh® Avocados: Avocado Pulp, Frozen, thawed	8 oz.
Sugar		1 Tbsp.
Asian chili-garlic sauce		3 Tbsp.
Soy sauce		2 tsp.
Dried red pepper flakes		1/2 tsp.
Powdered ginger		1/2 tsp.
Olive oil	2 fl. oz.

Preparation Instructions:

Thaw avocado according to package directions. In a medium bowl, whisk vinegar into mayonnaise until combined. Whisk the avocado pulp into mayonnaise mixture in batches until combined. Whisk sugar, chili-garlic sauce, soy sauce, red pepper, and ginger into mayonnaise mixture until combined. Slowly whisk in olive oil until dressing is a thick, yet pourable, consistency. Serve immediately or cover and refrigerate.