Avocado Devil's Food Cupcakes with Avocado Frosting

Yield: 42 Servings (Cupcakes)

Yield: 42 Servings (Cupcakes)

Ingredient	Weight	Measure
Krusteaz® Devil's Food Cake Mix	2 lb.
Simplot Harvest Fresh® Avocados: Avocado Pulp, Frozen, thawed	16 oz.
Eggs		4 each
Water	4 fl. oz.
Cream cheese, softened	32 oz.
Butter, softened	8 oz.
Simplot Harvest Fresh® Avocados: Avocado Pulp, Frozen, thawed	16 oz.
Powdered sugar	21 oz.
Lemon zest		2 Tbsp.

Preparation Instructions:

Step 1

Thaw avocado according to package directions. Preheat convection oven to 300˚F.

Step 2

Place cake mix, avocado pulp, eggs and water in a mixer bowl. Using paddle, mix on low speed 1 minute. Scrape bowl and paddle. Continue to mix on medium speed for 2 minutes. Scale 1 1/2 oz. into paper lined cupcake pans. Bake in 300˚F convection oven for 20-25 minutes until firm. Let cool.

Step 3

Whip the cream cheese and butter together in a mixer using the whisk attachment. Add the avocado purée and whip until combined. Slowly add the powdered sugar until frosting is firm and holds peaks. Lastly, add lemon zest and stir to combine.