Bacon Wrapped Brussels Sprouts

Yield: 15 Servings (2 oz. each)

Yield: 15 Servings (2 oz. each)

Simplot Simple Goodness™ Brussels Sprouts wrapped with bacon and brushed with a tangy-sweet maple sauce, making them the perfect bite-sized appetizer or side.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Brussels Sprouts	32 oz.
Bacon, sliced	1 lb.
Vinegar	1 fl. oz.
Maple syrup	2 fl. oz.

Preparation Instructions:

Step 1

Preheat oven to 350°F. Place frozen brussels sprouts in a bowl to start slacking while you prep other items. Cut bacon in half and set aside.

Step 2

Stir together vinegar and maple syrup in a pan and bring to a boil over medium heat.

Step 3

While sauce is simmering, wrap bacon slice around each brussels sprout and secure with a toothpick to prevent unrolling. Place on a lined half sheet pan.

Step 4

Bake for 13-15 minutes, remove from oven and brush with maple glaze. Return to oven and bake for an additional 5-7 minutes or until bacon is golden brown and crispy.