Charred Brussels Sprouts

Yield:

Yield:

Sometimes the dishes with the simplest of ingredients can yield the tastiest results. This side dish will not disappoint.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Brussels Sprouts	2 lb.
Red onion, 1/4" slice	8 oz.
Olive oil	2 fl. oz.
Balsamic glaze	2 fl. oz.
Honey	1 oz.
Red pepper, crushed		1 tsp.
Sea salt		to taste

Preparation Instructions:

Step 1

Preheat oven to 415°F.

Step 2

Halve the brussels sprouts. Toss with onions and olive oil to coat. Spread onto a lined sheet pan, roast for 8-10 minutes. Transfer to a stainless steel bowl, drizzle with balsamic glaze, honey, crushed red pepper and season with salt.