Gratin of Brussels Sprouts

Yield: 8 Servings (3 oz.)

Yield: 8 Servings (3 oz.)

This creamy gratin features Simplot Simple Goodness™ Brussels Sprouts in a velvety sauce of cream, eggs, nutmeg, garlic, and cheese, and baked to a golden and bubbly finish for a satisfying low-carb vegetable side dish.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Brussels Sprouts	2 lbs.
Heavy cream		1 cup
Eggs, large		2 each
Nutmeg, ground		1/2 tsp.
Garlic, crushed	1 oz.
Parmesan cheese	4 oz.
Salt and pepper		to taste

Preparation Instructions:

Step 1

Preheat oven to 350°F.

Step 2

Place frozen brussels sprouts in a baking dish. Whisk together cream, eggs, nutmeg, garlic and half of parmesan cheese. Season with salt and pepper. Pour over frozen brussels sprouts and top with remainder of parmesan cheese. Bake until golden and bubbly, about 25-35 minutes.