Products used in this recipe
Burrata Appetizer in Cast Iron with Balsamic Glaze
A rustic, shareable dish that will quickly become a customer favorite on your fall appetizer menu. It’s simple yet incredibly delicious.
Preparation Instructions:
Step 1
Roast vegetables in cast iron skillet until caramelized.
Step 2
Nestle burrata over warm vegetables.
Step 3
Drizzle with balsamic glaze. Serve with crusty bread.
