Fish Tacos

Yield: 16 Servings (7 oz.)

Yield: 16 Servings (7 oz.)

Fish tacos don't need much explanation, but they definitely deserve a place on your menu—they're on-trend and really delicious.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Extreme Supreme Guacamole, Frozen	16 oz.
Halibut, or other white flesh fish	64 oz.
Southwest seasoning		to taste
Red cabbage, shredded	8 oz.
Green cabbage, shredded	8 oz.
Corn tortillas		32 each
Tomato, diced	8 oz.
Cilantro		as garnish
Lime wedges		as garnish

Preparation Instructions:

Step 1

Thaw guacamole according to package instructions.

Step 2

Season fish with the Southwest seasoning. Cook according to preference by grill, flat top, or oven. Set aside for service.

Step 3

Blend the red and green cabbages together.

Step 4

To build the tacos, heat 2 corn tortillas on a flat top grill. Place 1/2 oz. of the blended cabbages in each tortilla. Top each with 2 oz. cooked fish, 1/2 oz. guacamole, and 1/4 oz. diced tomato. Garnish with cilantro and lime wedge. Serve.