Portobello Stuffed with Ham, Egg, and Guacamole

Yield: 8 Servings (8 oz.)

A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Western Guacamole, Frozen	16 oz.
Portobello mushrooms, stems and gills removed		8 each
Ham, deli sliced, thin	8 oz.
Eggs, whole, poached		8 each
Chives, snipped		4 Tbsp.

Step 1

Thaw guacamole according to package instructions.

Step 2

Grill or sauté mushroom caps until softened and cooked through.

Step 3

Place 1 oz. ham in each mushroom cap. Spread evenly with 2 oz. guacamole.

Step 4

Place poached egg on top of guacamole and garnish with chives.

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