Roasted Fuji Apple Taquitos

Step 1

Make a slurry by whisking the cornstarch into the cold water.

Step 2

Cut tortillas in half. Lay out a tortilla, with the straight side facing you. Brush tortilla with a little cornstarch slurry.

Step 3

Place a single row of Fuji apples across the straight end of the tortilla, leaving about 1 inch on either end. Roll away from you leaving ends unfolded. Place on parchment paper-lined tray. Repeat until all taquitos are rolled. Freeze for at least 4 hours.

Step 4

Whisk together the sugar and cinnamon and set aside in a large bowl.

Step 5

Place 3 frozen taquitos in 350°F fryer. Cook for about 1 1/2 minutes until golden brown. Drain well. Toss in the bowl containing the cinnamon sugar mix.

Step 6

Stack on serving plate. Serve with 1 oz. of caramel sauce and spoon whipped cream on the plate. Serve.