Vegetable Chili Walking Taco

Yield: 10 Servings (1 walking taco)

Yield: 10 Servings (1 walking taco)

Grab a spoon and take this delicious—and filling—lunch with you. Don't forget to bring a napkin.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Western Guacamole, Frozen	20 oz.
Simplot Good Grains™/RoastWorks® Vegetables Vegetable Chili	40 oz.
Fritos® or Doritos® chips, individual 2 oz. bag portions		10 each
Sharp cheddar cheese, shredded	10 oz.
Salsa or fresh pico de gallo	5 oz.
Cilantro, chopped		10 Tbsp.
Sour cream (thinned with a small amount of water)	5 oz.
Green onions, sliced		10 Tbsp.

Preparation Instructions:

Step 1

Thaw guacamole according to package instructions.

Step 2

Make a vegetable chili utilizing Simplot Good Grains™ and Simplot RoastWorks® items.

Step 3

Cut bag of chips 1/3 the way across with scissors. Pour 4 oz. vegetable chili over chips. Top with 1 oz. cheese, 1/2 oz. salsa or pico de gallo and 1 Tbsp. cilantro. Top with 2 oz. guacamole and 1/2 oz. sour cream. Garnish with 1 Tbsp. green onions. Serve.