Carnitas Tacos

Rendimiento: 24 Porciones (tacos)

These tacos are delicious and versatile—why not try them out as a special for lunch, dinner, or on your snacking menu?

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Pulpa de aguacate troceada a mano y congelada, thawed	2 lb.	2 trays
Corn tortillas, grilled, held warm		24 cada uno
Pork carnitas, prepared, warmed	6 lb.
Roma tomatoes, diced small		8 cada uno
White onion, large, diced small		2 cada uno
Cilantro, fresh, chopped		1 racimo
Limes, cut into wedges		6 cada uno

Step 1

Thaw avocado according to package instructions.

Step 2

Place tortillas on serving plate and fill with carnitas. Top with tomatoes, onion, cilantro and avocado. Serve with lime wedges.

Recetas relacionadas