Elote Stars

Step 1

Heat the oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes. Add the corn blend and cook for 6-8 minutes, stirring frequently. Season with chili powder, smoked paprika and salt.

Step 2

Reduce the heat to low. Mix in the cream cheese until melted and creamy. Remove from heat and stir in the sour cream and lime juice. Portion into 3 serving containers. Top with 1/4 cup cotija and sprinkle with Tajin. Garnish with lime wedge.

Step 3

Prepare the Stars according to package instructions.

Step 4

Serve portioned elote with 9 oz. of Stars.