Products used in this recipe
Avocado Ice Cream
Yield: 15 Servings (177g)
Yield: 15 Servings (177g)
A refreshing ice cream that combines the creaminess of avocado with the richness of dairy products.
Preparation Instructions:
Step 1
Thaw the avocado pulp according to package directions.
Step 2
Measure out the thawed avocado pulp and base mix, squeeze the juice from half a lime, and blend thoroughly in a blender.
Step 3
Pour into an ice cream maker, cool to the required temperature, then remove from ice cream maker and serve.
