Asian Avocado Dressing

Step 1

Thaw avocado according to package directions.

Step 2

In a medium bowl, whisk vinegar into mayonnaise until combined. Whisk the avocado pulp into mayonnaise mixture in batches until combined. Whisk sugar, chili-garlic sauce, soy sauce, red pepper, and ginger into mayonnaise mixture until combined. Slowly whisk in olive oil until dressing is a thick, yet pourable, consistency. Serve immediately or cover and refrigerate.