Products used in this recipe
Avocado Mayonnaise Dip
Yield: 9 Servings (121g)
Yield: 9 Servings (121g)
This mayonnaise dipping sauce has a creamy and refreshing taste and goes perfectly with avocado.
Preparation Instructions:
Step 1
Thaw the avocado pulp according to package directions.
Step 2
Blend avocado pulp, cream cheese, Parmesan cheese, water, lemon juice, finely chopped jalapeño, salt, and mayonnaise in a blender or food processor until smooth.
Step 3
Once the mixture is smooth, slowly add the olive oil while mixing further, then add salt to taste.
