Products used in this recipe
Avocado Sorbet
Yield: 15 Servings (165.2g)
Yield: 15 Servings (165.2g)
This recipe contains no dairy products and has a rich ice cream-like flavor.
Preparation Instructions:
Step 1
Thaw the avocado pulp according to package directions.
Step 2
Measure out the thawed avocado pulp, sugar, water, salt and lime juice and blend thoroughly in a blender.
Step 3
Pour into an ice cream maker, cool to the required temperature, then remove from ice cream maker and serve.
