Productos usados en esta receta
Cóctel sin alcohol Bloody Mary, minihamburguesas y mezcla de papas a la francesa
Rendimiento: 8 Porciones
Rendimiento: 8 Porciones
Una combinación audaz y sin alcohol que captura el sabor del bar y parrilla.
Instrucción de preparación:
Step 1
For the Bloody Mary Mocktail: Thaw avocado according to package instructions.
Combine tomato juice, horseradish, lemon juice, celery salt, pepper and Worcestershire in a container. Refrigerate for service.
Step 2
Prepare Special Sauce: In a medium microwave safe bowl, mix all sauce ingredients until well blended. Microwave for 25 seconds. Cover and refrigerate at least 1 hour before using.
Step 3
Prepare Burgers: Combine ground beef, garlic powder, salt and pepper together. Blend until well incorporated. Portion into 2 oz. patties. Place into medium-hot pan and cook until 165°F.
Step 4
Prepare Snack Fry Mix: Prepare fries according to package instructions. Combine all ingredients in a bowl and season. Toss to coat.
Step 5
For each serving, shake the Bloody Mary mixture with ice. Salt rim of a collins glass and fill with ice and about 1 oz. of diced avocado. Pour mixture over the top to fill glass. Garnish glass with bacon, celery, pepperoncini and additional diced avocado.
Layer hamburger patty, cheese, lettuce, pickle slices and tomato. Slather bun with Special Sauce and serve with Snack Fry Mix.
