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  1. Recipe Ideas
  2. Avocado and Cheese Fried Seaweed
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Avocado and Cheese Fried Seaweed
Products used in this recipe
Individually Wrapped Avocado Halves, Frozen Product Card
Simplot Harvest Fresh AvocadosIndividually Wrapped Avocado Halves, Frozen

Pack Size: 64/1.5oz

SKU: 10071179045250

Avocado and Cheese Fried Seaweed

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Avocado and Cheese Fried Seaweed
Yield: 18 Servings (115g)

Yield: 18 Servings (115g)

This is a deep-fried seaweed dish made with seafood that goes perfectly with avocado, and cheese is added for richness. Enjoy it with a sweet Japanese sake.

Ingredient

Weight

Simplot Harvest Fresh Avocados: Individually Wrapped Avocado Halves, Frozen, thawed, diced

907g

Green laver

90g

Powdered cheese

90g

Tempura batter

910g

Use as garnish when plating:

Dried bonito with salt

20g

Powdered cheese

407g

Dried bonito

20g

*The flavor will be even better if you use Shimanto green nori, which is in season in winter.

Preparation Instructions:

Step 1

Thaw the avocado according to package directions.

Step 2

Heat oil to 180 degrees.

Step 3

Mix diced avocado, green laver, and grated cheese in a bowl.

Step 4

Drop dollops of avocado mixture in tempura batter and fry in 180 degree oil for 1 minute.

Step 5

Arranging fried avocado on a serving dish and sprinkle with bonito salt, powdered cheese, and bonito flakes to serve.

*Recipe provided by Kodama, the fish merchant

https://www.instagram.com/uogosho_kodama/

Products used in this recipe
Individually Wrapped Avocado Halves, Frozen Product Card
Simplot Harvest Fresh AvocadosIndividually Wrapped Avocado Halves, Frozen

Pack Size: 64/1.5oz

SKU: 10071179045250

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potatoes | avocados

For more recipes and menu ideas visit https://www.simplotfood.com/japan/recipes

© 2026 Simplot Global Food, LLC

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