Avocado Muffin

Yield: About 50 Servings (51.5g)

This is a recipe that uses creamy avocado, a flavor common overseas, in sweet dishes.

Ingredient	Weight
Simplot Harvest Fresh Avocados: Individually Wrapped Avocado Halves, Frozen, thawed, diced	500g
Butter	375g
Granulated sugar	500g
Egg	250g
Milk	85g
Cake flour	850g
Baking powder	15g
Simplot Harvest Fresh Avocados: Individually Wrapped Avocado Halves, Frozen, diced (for topping)	as needed

Step 1

Thaw the avocado according to package directions.

Step 2

Preheat the oven to 180°C and lightly mash the thawed diced avocado with a fork.

Step 3

Add granulated sugar to room temperature butter and mix with a whisk until smooth.

Step 4

Gradually add the beaten eggs to sugar mixture and mix well. Add the avocado and mix.

Step 5

Sift together the flour and baking powder, then mix in several batches. Add to batter and mix until combined.

Step 6

Put the molds on the baking sheet. Pour the batter into the pan and top with diced avocado.

Step 7

Bake in the oven at 180°C for 10 to 15 minutes.

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