Products used in this recipe
Avocado Wasabi Sauce
Yield: 4 Servings (240ml)
Yield: 4 Servings (240ml)
Serve this creamy, versatile sauce alongside an Asian entrée or as a dip for veggies or potstickers.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
In medium bowl or food processor, blend the ingredients together until smooth. Cover and refrigerate at least 30 minutes to allow flavors to blend.
